Basic Info.
Model NO.
Galangin
Active Ingredient
Galangin
Purity
20%43% 70% 98%99%
Appearance
Brown
Test Method
HPLC
Molecular Formula
C21h26n2o3
Solubility
Good Water-Soluble
Extraction
Solvent Extraction
Function
Health Care
Place of Source
Pharmaceutical Raw Material
Storage
Store in a Cool and Dry Place
Shelf Life
2 Years
Free Sample
10 Grams Available
Transport Package
Drum
Specification
90%
Trademark
Zebrago
Origin
China
HS Code
2932999099
Production Capacity
1000kg/Year
Product Description
What is Galangin?
Galangal grows from rhizomes in clumps of stiff stalks up to 2 m in height with abundant long leaves that bear red fruit. It is native to South Asia and Indonesia and cultivated in Malaysia, Laos, and Thailand. A. galanga is the galangal used most often in cookery. The robust rhizome has a sharp, sweet taste and smells like a blend of black pepper and pine needles. The red fruit is used in traditional Chinese medicine and has a flavor similar to cardamom.
| Product Name | Galangal Extract |
| Latin Name | Alpinia officinarum Hance |
| Active Ingredient | Galangin |
| Specification | |
| Appearance | Brown Yellow Powder |
| Used Part | Root |
| CAS NO | 548-83-4 |
| Molecular Formula | C15H10O5 |
Application
Treatment of abdominal distension diarrhoea;
Treatment of Urinate frequency;
Inhibit the ileum contraction and anti-cancer;
Inhibit prostaglandins synthesis;
Increase energy metabolism;
Warming spleen and stopping diarrha;
Controlling nocturnal emission with astringent drugs.
Function
1. It can inhitbitldose reductase eyes, bacterial,and Staphylococcus aureus and Pseudomonas aeruginosa, Salmonella typhi, Shigella
2. It can treat cough and bronchitis.
3. It is conducive to the treatment of diabetic cataract.
when the concentration is 1 × 10-4mol / L, it can inhibit cell proliferation.
4. It is mainly used for anti-cancer, inhibiting growth, epilepsy, anti-inflammatory, antioxidant, antispasmodic, anti-ulcer, choleretic diuretics, cough
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | brown powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
